Description
This Tramontina Churrasco meat fork is perfect for any barbecue lover. You use the fork to move and turn meat on the barbecue. The curved prongs of the carving fork make turning the meat even easier than a carving fork with straight prongs.
Tramontina Churrasco carving fork
The first thing you’ll notice about the Tramontina Churrasco barbecue accessories is the very long handle. This handle is extra long so that you can stand as far as possible from the heat source (the barbecue) when using the accessories. The handle is made from Brazilian hardwood and Brazilian cherry wood. This ensures that the handle stays cool to the touch and you don’t get burned. The FSC wood also gives the carving fork a nice rustic look. Despite the length, the handle is very comfortable to hold.
Maintaining the Tramontina Churrasco carving fork
This carving fork need to be cleaned by hand. You can use a mild detergent. Before you store the fork, it is important to dry it thoroughly. This prevents damage to the wood. You don’t just put Tramontina barbecue accessories in the kitchen drawer. It isn’t practical due to the long handle, and it can also damage the stainless steel. If it comes into contact with other steel parts, it could get scratched. The accessories are equipped with a hanging loop so you can hang them for storage.
Traditional Brazilian barbecuing
Churrasco is the Spanish and Portuguese word for beef or grilled meat in general. In Brazil, however, the word refers to the barbecue itself. The Churrasco was created by the herders who used to guard cattle in the south of Brazil. When they gathered in the evening, they ate meat together. But Churrasco has a much deeper meaning than simply culinary enjoyment and preparing grilled delicacies. Churrasco also stands for togetherness, hospitality, and spending time with family and friends. A wonderful tradition.
Specifications
