Description
With this Sakai Takayuki carving knife, 24 cm from the 33-Layer Damascus Hammered WA-collection you cut wafer-thin slices of meat and fish. In Japan this knife is also known as the sujihiki.
This Japanese knife has a blade with a core made from hard VG-10 surrounded by 33 layers of damascus steel. The top of the blade is hammered. This gives the knife its unique look and feel and it is also practical. It ensures that ingredients don’t stick to the blade.
The oriental character of the knife is emphasized by the choice of an octagonal handle made from Japanese zelkova wood. The bolster, which takes care of the balance, is made from mahogany. It is highly resistant to cracks and therefore a sustainable material.
Specifications
